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Tesco 5 Custard Doughnuts

Tesco 5 Custard Doughnuts

Tesco 5 Custard Doughnuts is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Tesco 5 Custard Doughnuts


Polyoxyethylene sorbitan monostearate


Modified Starch


Palm Oil


Glycerol


Flavouring


Glucono-delta-lactone


Beta-carotene


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Milk Protein


Potassium Sorbate


Sodium Carbonate


Potassium Carbonate


Ascorbic Acid


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Allergens in Tesco 5 Custard Doughnuts

Gluten


Soya


Milk


Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Custard Filling (21%) [Water, Sugar, Modified Maize Starch, Palm Fat, Humectant (Glycerol), Rapeseed Oil, Flavouring, Acid (Glucono-Delta-Lactone), Colour (Beta-Carotene), Carrot Concentrate, Preservative (Potassium Sorbate), Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids)], Water, Palm Oil, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Potassium Carbonate), Soya Flour, Maize Flour, Salt, Flour Treatment Agent (Ascorbic Acid), Milk Proteins.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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