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Studio Bakery The Matilda Cake - Victoria

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (11) in Studio Bakery The Matilda Cake - Victoria

Diphosphates

Modified Starch

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Flavouring

Pectin

Anthocyanin

Natural Flavouring

Calcium Phosphates

Citric Acid

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Allergens in Studio Bakery The Matilda Cake - Victoria

Gluten

Milk

Eggs

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium, Phosphate, Potato Starch), Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agent: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids; Propane-1, 2 Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Butter (15%) (Milk, Salt), Raspberry Jam (9%) (Sugar, Water, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid; Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin, Natural Flavouring), Free Range Egg, Rapeseed Oil, Water, Natural Vanilla Flavouring, Cream (Milk)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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