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OAF Gluten Free White Sour D'oh 370g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in OAF Gluten Free White Sour D'oh 370g

Guar Kernel Flour

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Glucono-delta-lactone

Riboflavin

Calcium Propionate

Sorbic Acid

Sodium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in OAF Gluten Free White Sour D'oh 370g

Gluten

Milk

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Ingredients

Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Rice Flour, Teff Flour, Rapeseed Oil, Yeast, Sugar, Stabilisers (Guar Gum, HPMC), Humectant (Glycerine), Psyllium Husk, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Sustainable Palm Oil, Sourdough Culture, Emulsifier (E471), Raising Agents (E575, E500), Ascorbic Acid, Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, *This ingredient complies with the codex alimentarius standard for Gluten free foods

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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