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Mr Kipling Sticky Toffee Loaf Cake 220g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Mr Kipling Sticky Toffee Loaf Cake 220g

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Mr Kipling Sticky Toffee Loaf Cake 220g

Gluten

Milk

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Salted Caramel Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Palm Oil, Salt, Salted Butter (Milk), Water, Flavouring), Water, Glucose Syrup, Sugar, Humectant (Vegetable Glycerine), Invert Sugar Syrup, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate), Whey Powder (Milk), Colour (Plain Caramel), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Soya Flour, Flavouring

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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