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Tesco Seasonal Gingerbread Biscuit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Tesco Seasonal Gingerbread Biscuit

Refined Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Anthocyanin

Iron Oxides and Hydroxides

Paprika Extract

Curcumin

Sodium Carbonate

Acetic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Seasonal Gingerbread Biscuit

Gluten

Eggs

Soya (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Palm Oil, Partially Inverted Sugar Syrup, Invert Sugar Syrup, Pasteurised Egg, Rapeseed Oil, Sunflower Oil, Ginger Powder, Raising Agent (Sodium Bicarbonate), Glucose Syrup, Colours (Beetroot Red, Plain Caramel, Anthocyanins, Iron Oxides and Hydroxides, Paprika Extract, Curcumin), Dried Egg White, Concentrated Lemon Juice, Spirulina Concentrate, Acidity Regulator (Acetic Acid), Safflower Concentrate.

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More products in the same category as Tesco Seasonal Gingerbread Biscuit:

McVitie's Rich Tea Biscuits 300g

Tesco All Butter Shortbread Fingers 210G

Sainsbury's Highland All Butter Shortbread Finger Biscuits 200g

Nairns Dark Chocolate Oat Biscuits 200G

Tower Gate Shortbread Fingers 210g

Gullón Sugar Free Digestive Biscuits 245g

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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