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Tesco Seasonal Gingerbread Biscuit

Tesco Seasonal Gingerbread Biscuit

Tesco Seasonal Gingerbread Biscuit is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in Tesco Seasonal Gingerbread Biscuit


Palm Oil


Inverted Sugar Syrup


Fructose/Glucose Syrup


Caramel Colour


Iron Oxides and Hydroxides


Paprika Extract


Curcumin


Sodium Carbonate


Acetic Acid


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Allergens in Tesco Seasonal Gingerbread Biscuit

Gluten


Eggs


Soya (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Palm Oil, Partially Inverted Sugar Syrup, Invert Sugar Syrup, Pasteurised Egg, Rapeseed Oil, Sunflower Oil, Ginger Powder, Raising Agent (Sodium Bicarbonate), Glucose Syrup, Colours (Beetroot Red, Plain Caramel, Anthocyanins, Iron Oxides and Hydroxides, Paprika Extract, Curcumin), Dried Egg White, Concentrated Lemon Juice, Spirulina Concentrate, Acidity Regulator (Acetic Acid), Safflower Concentrate.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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