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Tesco Chocolate and Caramel Tear and Share

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (17) in Tesco Chocolate and Caramel Tear and Share

Sorbitan monostearate

Potassium Hydroxide

Fructose/Glucose Syrup

Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Lecithin

Glycerol

Dextrose/Glucose

Modified Starch

Milk Protein

Guar Kernel Flour

Flavouring

Sodium Carbonate

Acetic Acid

Ascorbic Acid

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Allergens in Tesco Chocolate and Caramel Tear and Share

Gluten

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Water, Glucose Syrup, Palm Oil, Cocoa Mass, Yeast, Butter (Milk), Whole Milk, Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins, Soya Lecithins, Sorbitan Monostearate), Humectant (Glycerol), Rapeseed Oil, Dextrose, Fat Reduced Cocoa Powder, Salt, Modified Potato Starch, Milk Proteins, Cocoa Butter, Stabiliser (Guar Gum), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Skimmed Milk, Colour (Algal Carotenes), Acidity Regulators (Acetic Acid, Potassium Hydroxide), Flour Treatment Agent (Ascorbic Acid), Flavouring.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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