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Beyond Meat Plant-Based Spaghetti Bolognese 350G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Beyond Meat Plant-Based Spaghetti Bolognese 350G

Vegetable protein

Flavouring

Methyl cellulose

Maltodextrin

Lecithin

Fructose/Glucose Syrup

Modified Starch

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Beyond Meat Plant-Based Spaghetti Bolognese 350G

Gluten

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Ingredients

Cooked Spaghetti (34%) (Durum Wheat Semolina, Water, Vegetable Oil (Rapeseed, Sunflower)), Water, Beyond Meat® Mince (15%) (Water, Pea Protein*, Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methylcellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Salt, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin)), Onion, Crushed Tomato, Carrot, Tomato Paste, White Wine, Vegetable Bouillon (Salt, Dried Glucose Syrup, Potato Starch, Dried Vegetables (Onion, Carrot, Leek), Sugar, Yeast Extract, Sunflower Oil, Parsley Extract, Turmeric Powder, White Pepper Extract), Rapeseed Oil, Brown Sugar, White Wine Vinegar, Garlic Purée, Modified Maize Starch, Herbs, Caramelised Sugar Syrup, Yeast Extract, Salt, *Peas are Legumes

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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