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itsu vegetable steamed dumplings 168g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in itsu vegetable steamed dumplings 168g

Agar

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Nutri-Score

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Where to buy

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Allergens in itsu vegetable steamed dumplings 168g

Soya

Sesame

Gluten

Celery (may contain traces)

Molluscs (may contain traces)

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Ingredients

Mixed Vegetables (35%) (King Oyster Mushroom, Closed Cup Mushroom, Chinese Cabbage, Edamame (Soya), Carrot, Spring Onion), Miso Broth (27%) (Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], White Miso [Water, Soya Beans, Rice, Salt, Alcohol], Mirin [Water, Rice, Alcohol, Koji], Rice Vinegar, Water, Sesame Oil, Gelling Agent: Agar), Wheat Flour, Water, Vermicelli (Pea Starch, Water), Sugar, Ginger, Yeast Extract, Potato Starch, Garlic, Salt, Black Pepper

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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