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Indomie Mi Goreng Stir-Fry Spicy Noodles 80g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Indomie Mi Goreng Stir-Fry Spicy Noodles 80g

Disodium Inosinate

Disodium Guanylate

Silicon Dioxide

Refined Palm Oil

Polyphosphates

Guar Kernel Flour

Riboflavin

Flavouring

Monosodium Glutamate

Potassium Carbonate

Sodium Carbonate

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Nutri-Score

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Retailer information unavailable.

Allergens in Indomie Mi Goreng Stir-Fry Spicy Noodles 80g

Celery

Gluten

Sesame

Soya

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Ingredients

Noodles 83, 7%: Wheat Flour, Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators: E452, E501, E500, Thickener: E412, Colour: E101, Seasoning Oil 6, 0%: Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Chili, Garlic, Shallot, Paprika, Seasoning Powder 4, 7%: Salt, Sugar, Flavouring (contains Soybean, Gluten, Celery), Flavour Enhancers: E621, E631, E627, Onion, Garlic, Anticaking Agent: E551, Sweet Soy Sauce 3, 6%: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil, Fried Shallot 1, 2%: Shallot, Refined Palm Oil (Refined Palm Oil, Antioxidant E319); Chili Powder 0, 8%

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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