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Indomie Mi Goreng Stir-Fry Spicy Noodles 80g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Indomie Mi Goreng Stir-Fry Spicy Noodles 80g

Disodium Inosinate

Disodium Guanylate

Silicon Dioxide

Refined Palm Oil

Polyphosphates

Guar Kernel Flour

Riboflavin

Flavouring

Monosodium Glutamate

Potassium Carbonate

Sodium Carbonate

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Allergens in Indomie Mi Goreng Stir-Fry Spicy Noodles 80g

Celery

Gluten

Sesame

Soya

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Ingredients

Noodles 83, 7%: Wheat Flour, Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators: E452, E501, E500, Thickener: E412, Colour: E101, Seasoning Oil 6, 0%: Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Chili, Garlic, Shallot, Paprika, Seasoning Powder 4, 7%: Salt, Sugar, Flavouring (contains Soybean, Gluten, Celery), Flavour Enhancers: E621, E631, E627, Onion, Garlic, Anticaking Agent: E551, Sweet Soy Sauce 3, 6%: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil, Fried Shallot 1, 2%: Shallot, Refined Palm Oil (Refined Palm Oil, Antioxidant E319); Chili Powder 0, 8%

Nutritional information

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