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Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Sodium Citrates

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g

Soya

Nuts (may contain traces)

Gluten (may contain traces)

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Ingredients

INGREDIENTS: Water, Hulled soya beans (9.7%), Cherry mix (7.3%) (Fruit (6.3%), Juice^ (1.0%)) Sugar Glucose-fructose syrup Calcium (Tri-calciumcitrate) Stabiliser (Pectins) Acidity regulators (Sodium citrates, Citric acid) Colour (Anthocyanins) Carrot^ Sea salt Flavouring Antioxidant (Tocopherol-rich extract, Fatty acid esters of ascorbic acid) Vitamins B2 B12 D2 Live cultures (S. thermophilus, L. bulgaricus). ^Concentrates.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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