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Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g

Fructose/Glucose Syrup

Pectin

Flavouring

Sodium Citrates

Citric Acid

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Allergens in Alpro Cherry Dairy Free Soya Yoghurt Alternative 500g

Soya

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Ingredients

INGREDIENTS: Water, Hulled soya beans (9.7%), Cherry mix (7.3%) (Fruit (6.3%), Juice^ (1.0%)) Sugar Glucose-fructose syrup Calcium (Tri-calciumcitrate) Stabiliser (Pectins) Acidity regulators (Sodium citrates, Citric acid) Colour (Anthocyanins) Carrot^ Sea salt Flavouring Antioxidant (Tocopherol-rich extract, Fatty acid esters of ascorbic acid) Vitamins B2 B12 D2 Live cultures (S. thermophilus, L. bulgaricus). ^Concentrates.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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