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Nestle Ski Lemon Meringue Mousse 4 X60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Nestle Ski Lemon Meringue Mousse 4 X60g

Potassium Hydroxide

Lactic acid esters of mono- and diglycerides of fatty acids

Modified Starch

Locust Bean Gum

Pectin

Flavouring

Annatto

Dextrose/Glucose

Lactic Acid

Sodium Citrates

Citric Acid

Potassium Sorbate

Alpha-tocopherol

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Nutri-Score

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Where to buy

Tesco

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Allergens in Nestle Ski Lemon Meringue Mousse 4 X60g

Milk

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Ingredients

Lemon Mousse 88% [Whole Milk, Sugar, Lemon Puree from Concentrate 6.2%, Cream (from Milk), Skimmed Milk Powder, Glucose Fructose Syrup, Concentrated Lemon Juice, Pork Gelatine, Acidity Regulators (Lactic Acid, Sodium Citrate, Citric Acid, Sodium Hydroxyde), Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Maize Starch, Thickeners (Locust Bean Gum, Pectin), Flavouring, Preservative (Potassium Sorbate)], Meringue Style Sauce 12% [Water, Sugar, Skimmed Milk, Starch, Modified Maize Starch, Flavouring, Thickener (Carrageenan), Colour (Annatto), Carrot Concentrate, Dextrose, Acidity Regulator (Potassium Hydroxide), Rapeseed Oil, Inverted Sugar, Antioxidant (Alpha-Tocopherol)]

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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