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Tesco Free Range Egg Mayonnaise Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Tesco Free Range Egg Mayonnaise Sandwich

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined gluten

Refined Palm Oil

Ascorbic Acid

Citric Acid

Acetic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Free Range Egg Mayonnaise Sandwich

Eggs

Gluten

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Ingredients

Hard-boiled Egg (47%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Corn Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Sugar, White Pepper, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Acetic Acid).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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