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Soreen Malt Loaf 2 Slices 45G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Soreen Malt Loaf 2 Slices 45G

Inverted Sugar Syrup

Caramel Colour (Ammonia Process)

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Calcium Propionate

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Soreen Malt Loaf 2 Slices 45G

Gluten

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Ingredients

Malt Loaf Slices: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid (B9), Thiamin (B1)), Water, Raisins (14%), Partially inverted Sugar Syrup (Partially inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate, Vegetable Fat Spread (6.7%) (Vegetable Oils and Fats (Palm, Sunflower), Water, Salt, Emulsifier (E471), Natural Flavour, Acid (Citric Acid))

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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