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Tesco Currywurst Sausage Sub

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (11) in Tesco Currywurst Sausage Sub

Diphosphates

Dextrose/Glucose

Vegetable protein

Wheat Gluten

Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Ascorbic Acid

Ammonium Carbonate

Acetic Acid

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Allergens in Tesco Currywurst Sausage Sub

Gluten

Eggs

Milk

Mustard

Sesame (may contain traces)

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Ingredients

Wheat Flour, Sausage (24%) [Pork, Lentils, Water, Onion, Wheat Flour, Potato Starch, Wheat Starch, Dextrose, Rapeseed Oil, Brown Sugar, Rubbed Sage, Salt, Black Pepper, Emulsifier (Trisodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Cane Molasses, Coriander Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Raising Agent (Ammonium Hydrogen Carbonate)], White Onion, Sugar, Durum Wheat Semolina, Pasteurised Egg, Tomato Paste, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Spirit Vinegar, Smoked Water, Malt Vinegar (Barley), Cornflour, Yeast, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Palm Oil, Spices, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Calcium Salts of Fatty Acids), White Pepper, Concentrated Lemon Juice, Mustard Flour, Flavouring, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid), White Pepper Extract, Wheat Starch.Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.Sausage filled into UK and non-UK natural beef casings.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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