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Wright's Baking Chocolate Fudge Cake Mix 500G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Wright's Baking Chocolate Fudge Cake Mix 500G

Sodium Aluminium Phosphate

Maltodextrin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Sodium Carbonate

Potassium Carbonate

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Allergens in Wright's Baking Chocolate Fudge Cake Mix 500G

Eggs

Milk

Gluten

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Ingredients

Sugar, WHEAT Flour, Maltodextrin, Rapeseed Oil, Whole Dried EGG, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream MILK, Cocoa Mass), Cellulose Fibre, Raising Agents: E500, E501, E541, Emulsifier: E471, E475, Whey Powder (MILK), Flavourings, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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