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Wright's Baking Toffee Cake Mix 500G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Wright's Baking Toffee Cake Mix 500G

Sodium Aluminium Phosphate

Flavouring

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Maltodextrin

Sodium Carbonate

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Allergens in Wright's Baking Toffee Cake Mix 500G

Eggs

Milk

Gluten

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Ingredients

WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed MILK, Rapeseed Oil, Butter Oil (MILK), Cellulose Fibre, Flavouring), Cellulose Fibre, Emulsifier: E471, E475, Skimmed MILK Powder, Maltodextrin, Raising Agents: E500, E541, Flavourings, Salt, Whey Powder (MILK), For allergens, including Cereals containing Gluten, see capitalised ingredients

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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