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Noodle Head Singapore Stir Fried Noodles 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Noodle Head Singapore Stir Fried Noodles 200g

Xanthan Gum

Maltodextrin

Curcumin

Acetic Acid

Sodium Benzoate

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Nutri-Score

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Allergens in Noodle Head Singapore Stir Fried Noodles 200g

Gluten

Soya

Mustard

Milk (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Celery (may contain traces)

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Ingredients

Cooked Noodles (68%) (Water, Durum Wheat Semolina), Carrot (13.3%), Tomato Ketchup (Water, Tomato Paste, Liquid Glucose, Sugar, lodised Salt, Acidity Regulator (E260), Stabilizer (E415), Preservative (E211), Onion, Garlic, Spices & Condiments), Green Peas (4%), Light Soy Sauce (Water, Miso Paste (Water, Soybeans, Rice, Salt), Soy Sauce (Sugar, Water, Soybean Extract, lodised Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211)), Sunflower Oil, Spring Onion (1.7%), Red Pepper, Curry Powder (0.7%) (Coriander, Chilli, Turmeric, Cumin, Cardamom, Bay Leaf, Nutmeg, Ginger, Pepper, Clove, Cinnamon, Aniseed, Salt, Mustard), Ginger, Salt, Vinegar (Water, Acetic Acid (Acidity Regultor-E260)), Garlic, White Pepper Powder, Curcumin Powder (Maltodextrin, Polysorbates and Curcumin)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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