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Sainsbury's Layered Christmas Pate 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's Layered Christmas Pate 160g

Gelatine

Dextrose/Glucose

Pectin

Carrageenan

Potassium Lactate

Potassium Acetate

Sodium Nitrite

Citric Acid

Ascorbic Acid

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Allergens in Sainsbury's Layered Christmas Pate 160g

Eggs

Milk

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Ingredients

Pork Liver (23%), Water, Pork Fat, Pork (13%), Duck Liver (6%), Cranberries (5%), Sugar, Duck Fat, Chicken Liver (2.5%), Pork Rind, Pork Gelatine, Salt, Onion, Preservatives: Potassium Lactate, Potassium Acetate, Sodium Nitrite; Aromatic Wine, Pasteurised Free Range Egg, Rice Starch, Cream (Cows' Milk), Potato Starch, Glycerine, Dextrose, Cows' Milk Protein, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid; Gelling Agent: Pectin; Sunflower Oil, Spice Extracts (Pepper, Coriander, Nutmeg, Ginger, Chilli, Mace, Onion, Marjoram, Allspice, Cardamom, Paprika, Cinnamon), Stabiliser: Carrageenan. <br>Packaged in a protective atmosphere

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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