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Sainsbury's Chocolate Bombe, Taste the Difference 227g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's Chocolate Bombe, Taste the Difference 227g

Fructose/Glucose Syrup

Glycerol

Lecithin

Flavouring

Inverted Sugar Syrup

Refined Palm Oil

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Potassium Sorbate

Ascorbic Acid

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Allergens in Sainsbury's Chocolate Bombe, Taste the Difference 227g

Gluten

Soya

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Chocolate Sauce (15%) (Glucose Syrup, Sugar, Water, Humectant: Glycerol; Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithins; Flavouring), Milk Chocolate (Sugar, Dried Cows' Milk, Cocoa Butter*, Cocoa Mass*, Emulsifier: Soya Lecithins; Flavouring), Maize Starch, Sweetened Condensed Cows' Milk (Cows' Milk, Sugar), Whipping Cream (Cows' Milk), Cocoa Powder*, Butter (Cows' Milk), Preservative: Potassium Sorbate), Sugar, Belgian Chocolate Pieces (9%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithins; Flavouring), Pasteurised Free Range Egg, Humectant: Glycerol; Butter (Cows' Milk), Invert Sugar Syrup, Cream (Cows' Milk), Palm Oil, Fat Reduced Cocoa Powder*, Rapeseed Oil, Molasses, Salt, Yeast, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour. <br>*This Sainsbury’s product supports more responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. For more information: www.ra.org

Nutritional information

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