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Sainsbury's Mushroom Pappardelle, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Mushroom Pappardelle, Taste the Difference 400g

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mushroom Pappardelle, Taste the Difference 400g

Gluten

Milk

Soya

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Ingredients

Cooked Pappardelle Pasta (Water, Durum Wheat Semolina), Whole Cows' Milk, Mushroom (7%), Portobello Mushrooms (6%), Mushroom, Single Cream (Cows' Milk), White Wine (4.5%), Extra Mature Cheddar Cheese (4%) (Cows' Milk), Water, Miso Butter (2.5%) (Butter (Cows' Milk), Water, Mushroom, Soya Bean, Mushroom Concentrate, Rice, Salt, Yeast Extract, Sugar, Flavouring, Cornflour), Onion, Salted Butter (Cows' Milk), Garlic Purée, Cornflour, Parsley, Rapeseed Oil, Lemon Juice, Mushroom Juice, Porcini Mushroom Powder, Salt, Sugar, Thyme, Lemon Zest, Black Pepper.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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