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Sainsbury's Mixed Fruit Tarts, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Sainsbury's Mixed Fruit Tarts, Taste the Difference

Diphosphates

Dextrose/Glucose

Carrageenan

Refined Palm Oil

Fructose/Glucose Syrup

Modified Starch

Pectin

Sodium Alginate

Beta-carotene

Paprika Extract

Flavouring

Mono and Diglycerides of Fatty Acids

Calcium Sulphate

Citric Acid

Calcium Propionate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mixed Fruit Tarts, Taste the Difference

Milk

Gluten

Eggs

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sweetened Stabilised Cream (18%) (Whipping Cream (Cows' Milk), Skimmed Cows' Milk, Dextrose, Whey Powder (Cows' Milk), Stabiliser: Carrageenan), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Strawberries (15%), Sugar, Water, Grape (9%), Blueberries (9%), Palm Oil, Butter (3%) (Cows' Milk), Glucose Syrup, Pasteurised Free Range Egg, Rapeseed Oil, Whole Cows' Milk Powder, Modified Potato Starch, Gelling Agents: Pectins, Diphosphates, Sodium Phosphate, Calcium Sulphate; Acidity Regulator: Citric Acid; Thickener: Sodium Alginate; Colours: Carotenes, Paprika Extract; Flavourings, Vanilla Seed, Preservative: Calcium Propionate; Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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