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Sainsbury's Duck Spring Rolls & Hoisin Dip x10

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Duck Spring Rolls & Hoisin Dip x10

Fructose/Glucose Syrup

Paprika Extract

Hydroxypropylmethylcellulose

Flavouring

Maltodextrin

Acetic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Duck Spring Rolls & Hoisin Dip x10

Gluten

Soya

Sesame

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Ingredients

British Duck (16%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Niacin, Iron, Thiamin), Water, Rice Flour, Carrot (6%), Onion, Water Chestnut (5%), Sugar, Spring Onion (4%), Glucose Syrup, Demerara Sugar, Brown Sugar, Ginger Purée, White Wine Vinegar, Salt, Garlic Purée, Cornflour, Soy Beans (Soya), Rice Wine, Sesame Oil, Rice Vermicelli (Rice, Water), Potato Starch, Plum, Tomato Paste, Rice Vinegar, Colours: Plain Caramel, Paprika Extract; Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Wheat, Star Anise, Tomato Powder, Black Pepper, Clove Powder, Flavouring, Malt Vinegar Powder (from Barley), Maltodextrin, Garlic Powder, Ginger Powder, Barley Malt Extract, Cayenne Pepper, Spirit Vinegar, Acidity Regulator: Acetic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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