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Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Diphosphates

Mono and Diglycerides of Fatty Acids

Inverted Sugar Syrup

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Dates (12%), Water, Golden Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, British Whipping Cream (9%) (Cows' Milk), Muscovado Sugar, Salted Butter (4.5%) (Butter (Cows' Milk), Salt), Butter (4%) (Cows' Milk), Ground Spices (Ginger, Cinnamon), Rum, Cornflour, Raising Agents: Potassium Carbonates, Diphosphates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Invert Sugar Syrup, Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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