Don’t have the app? Download for free:

Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Diphosphates

Mono and Diglycerides of Fatty Acids

Inverted Sugar Syrup

Flavouring

Calcium Carbonate

Open in the app to read about the additives.

Allergens in Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Gluten

Eggs

Milk

Nuts (may contain traces)

Swap suggestions to Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference

Open in the app to see swap suggestions based on your preferences.

Ingredients

Sugar, Dates (12%), Water, Golden Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, British Whipping Cream (9%) (Cows' Milk), Muscovado Sugar, Salted Butter (4.5%) (Butter (Cows' Milk), Salt), Butter (4%) (Cows' Milk), Ground Spices (Ginger, Cinnamon), Rum, Cornflour, Raising Agents: Potassium Carbonates, Diphosphates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Invert Sugar Syrup, Flavouring.

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Sainsbury's Ginger & Rum Butterscotch Sponge Pudding, Taste the Difference: