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Sainsbury's Chocolate Sponge Pudding, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Chocolate Sponge Pudding, Taste the Difference 400g

Diphosphates

Lecithin

Sodium Carbonate

Calcium Phosphates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Chocolate Sponge Pudding, Taste the Difference 400g

Eggs

Gluten

Milk

Soya

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Ingredients

Sugar, British Whipping Cream (Cows' Milk) (14%), Belgian Dark Chocolate (13%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), Whole Cows' Milk, Unsalted Butter (Cows' Milk) (12%), Pasteurised Free Range Whole Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Belgian Milk Chocolate (4.0%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Belgian White Chocolate (3.0%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Fat Reduced Cocoa Powder (1.5%), Raising Agents: Sodium Bicarbonate, Calcium Phosphate, Disodium Diphosphate, Potassium Bicarbonate; Cornflour, Salt.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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