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Sainsbury's Bake at Home Stonebaked White Baguettes, Taste the Difference x2 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Bake at Home Stonebaked White Baguettes, Taste the Difference x2 250g

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Bake at Home Stonebaked White Baguettes, Taste the Difference x2 250g

Gluten

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Ingredients

Wheat Flour, Water, Wheat Sourdough, Yeast, Alcohol, Wheat Gluten, Salt, Fermented Wheatgerm, Deactivated Yeast, Malted Wheat Flour, Wheat Fibre, Barley Malt Flour, Antioxidant: Ascorbic Acid; Barley Malt Extract. <br>Packaged in a protective atmosphere

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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