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Sainsbury's Cherry Madeira Loaf Cake 268g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's Cherry Madeira Loaf Cake 268g

Diphosphates

Fructose/Glucose Syrup

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Xanthan Gum

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Cherry Madeira Loaf Cake 268g

Eggs

Gluten

Milk

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Ingredients

Glacé Cherries (25%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Water, Pasteurised Egg, Dried Glucose Syrup, Humectant: Glycerol; Palm Oil, Palm Kernel Oil, Rapeseed Oil, Whey Powder (Cows' Milk), Pasteurised Egg White, Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Flavouring, Colour: Carotenes; Stabiliser: Xanthan Gum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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