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Sainsbury's Danish Pastry Bramley Apple Lattices x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Danish Pastry Bramley Apple Lattices x2

Isomalt

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Agar

Flavouring

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Danish Pastry Bramley Apple Lattices x2

Gluten

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Apple (25%), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Whole Barn Egg, Cornflour, Glazing Agent: Isomalt; Wheat Flour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Lemon Juice from Concentrate, Preservative: Potassium Sorbate; Gelling Agent: Agar; Acidity Regulator: Citric Acid; Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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