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Sainsbury's Bakery Pink Iced Doughnuts x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Sainsbury's Bakery Pink Iced Doughnuts x4

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Calcium Carbonate

Calcium Phosphates

Potassium Carbonate

Ascorbic Acid

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Allergens in Sainsbury's Bakery Pink Iced Doughnuts x4

Gluten

Soya

Milk

Eggs (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pink Icing (13%) (Sugar, Palm Oil, Palm Stearin, Cornflour, Emulsifiers: Soya Lecithin, Sunflower Lecithin; Beetroot Concentrate, Coconut Oil, Rapeseed Oil, Flavouring), Palm Oil, Sugar Strands (5%) (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Water, Emulsifier: Rapeseed Lecithin; Colours: Beetroot Red, Anthocyanins, Paprika Extract; Potato Starch, Glazing Agent: Acacia Gum), Rapeseed Oil, Yeast, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose, Sugar, Skimmed Cows' Milk Powder, Raising Agents: Calcium Phosphate, Potassium Hydrogen Carbonate; Salt, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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