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Sainsbury's White Loaf with Sourdough Bread, Taste the Difference 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's White Loaf with Sourdough Bread, Taste the Difference 800g

Refined gluten

Refined Palm Oil

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's White Loaf with Sourdough Bread, Taste the Difference 800g

Gluten

Soya

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat and Rye Sourdough (3.5%), Yeast, Wheat Bran, Fermented Wheat Flour, Spirit Vinegar, Salt, Rapeseed Oil, Wheat Gluten, Durum Wheat Semolina, Soya Flour, Wheat Starch, Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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