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Sainsbury's Salted Caramel Frangipane Pies, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Salted Caramel Frangipane Pies, Taste the Difference x4

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Salted Caramel Frangipane Pies, Taste the Difference x4

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Caramel Sauce (24%) (Glucose Syrup, Sweetened Condensed Cows' Milk (Cows' Milk, Sugar), Sunflower Oil, Humectant: Glycerol; Invert Sugar Syrup, Colour: Plain Caramel; Water, Clarified Butter (Cows' Milk), Sea Salt, Flavouring), Butter (21%) (Cows' Milk), Sugar, Pasteurised Free Range Egg, Ground Almond (7%), Flavourings, Salt.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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