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Sainsbury's Middle Eastern Inspired Flatbreads, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Middle Eastern Inspired Flatbreads, Taste the Difference

Diphosphates

Refined gluten

Carboxymethylcellulose

Calcium Carbonate

Fermented Flour

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Middle Eastern Inspired Flatbreads, Taste the Difference

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Middle Eastern Inspired Spice Seasoning (4%) (Paprika Powder, Coriander Powder, Fennel Powder, Ground Black Pepper, Fennel Seeds, Cumin Powder, Cumin Seeds, Onion Powder, Smoked Sea Salt, Lemon Peel, Lemon Oil), Extra Virgin Olive Oil (2.5%), Yeast, Wheat Gluten, Spirit Vinegar, Wheat Flour, Stabiliser: Sodium Carboxy Methyl Cellulose; Raising Agents: Diphosphates, Sodium Carbonates; Fermented Wheat Flour, Salt, Acidity Regulator: Citric Acid; Wheat Starch. <br>Packaged in a protective atmosphere

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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