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Sainsbury's Cinnamon Baton, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Cinnamon Baton, Taste the Difference x2

Lecithin

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Cinnamon Baton, Taste the Difference x2

Gluten

Milk

Eggs

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour, Apple Purée (28%) (Apple Purée, Sugar), Butter (Cows' Milk), Water, Sugar, Apple flakes (3.5%) (Apple, Maize Starch, Sugar, Emulsifier:Sunflower Lecithin), Free Range Egg, Yeast, Wheat Gluten, Cinnamon Powder (0.5%), Salt, Concentrated Butter (Cows' Milk), Sunflower Oil, Skimmed Cows' Milk Powder, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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