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Sainsbury's 'Nduja Flatbread, Taste the Difference 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Sainsbury's 'Nduja Flatbread, Taste the Difference 170g

Dextrose/Glucose

Citric Acid

Ascorbic Acid

Calcium Chloride

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

Potassium Sorbate

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Allergens in Sainsbury's 'Nduja Flatbread, Taste the Difference 170g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, PEPPADEW® Piquanté Peppers (Pepper, Antioxidants: Citric Acid, Ascorbic Acid; Water, Sugar, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride), 'Nduja (3%) (Pork, Extra Virgin Olive Oil, Red Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrite; Acidity Regulator: Citric Acid), Parmigiano Reggiano Cheese PDO (2.5%) (Cows' Milk), Durum Wheat Semolina, Regato Cheese (2%) (Cows' Milk), Sundried Tomato, Tomato Paste, Tomato, Tomato Pulp, Sunflower Oil, Salt, Rapeseed Oil, Sugar, SunBlush® Tomatoes (Tomato, Canola Oil, Salt), Yeast, Garlic, Cornflour, Concentrated Lemon Juice, Red Wine Vinegar, Onions, Apple, Dried Onion, Garlic Powder, Oregano, Acidity Regulator: Citric Acid; Gherkin, Garlic Purée, Black Pepper, Spirit Vinegar, Cayenne Pepper, Basil Paste (Basil, Sunflower Oil, Salt), Preservative: Potassium Sorbate.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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