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Sainsbury’s Jam Doughnuts x5

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Sainsbury’s Jam Doughnuts x5

Dimethylpolysiloxane

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Carboxymethylcellulose

Citric Acid

Sodium Citrates

Potassium Sorbate

Ascorbic Acid

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Allergens in Sainsbury’s Jam Doughnuts x5

Gluten

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Ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Apple and Raspberry Jam (21%) (Glucose-Fructose Syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour:Anthocyanins; Flavouring, Preservative: Potassium Sorbate, Ascorbic Acid; Dimethylpolysiloxane), Rapeseed Oil, Palm Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Yeast, Wheat Fibre, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Stabilisers: Carboxymethylcellulose; Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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