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Sainsbury's Lemon Meringue Roulade, Taste the Difference 420g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Lemon Meringue Roulade, Taste the Difference 420g

Agar

Acetic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Lemon Meringue Roulade, Taste the Difference 420g

Milk

Eggs

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Lemon Cream (28%) (Cream (Cows' Milk), Sugar, Concentrated Lemon Juice, Pasteurised Free Range Whole Egg, Salted Butter (Butter (Cows' Milk), Salt), Cornflour, Water, Lemon Oil, Gelling Agent: Agar), Lemon Curd (22%) (Sugar, Pasteurised Free Range Whole Egg, Salted Butter (Butter (Cows' Milk), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Pasteurised Free Range Egg White, Cornflour, Maize Starch, Acidity Regulator: Acetic Acid.

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