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Sainsbury's Cappuccino Coffee Sponge Swiss Roll Cake, Taste the Difference 235g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Sainsbury's Cappuccino Coffee Sponge Swiss Roll Cake, Taste the Difference 235g

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Polyglycerol Esters of Fatty Acids

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Allergens in Sainsbury's Cappuccino Coffee Sponge Swiss Roll Cake, Taste the Difference 235g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Coffee Buttercream (41%) (Butter (Cows' Milk), Sugar, Glucose Syrup, Rapeseed Oil, Palm Stearin, Humectant: Vegetable Glycerine; Palm Oil, Coffee, Maize Starch, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Dextrose, Fat Reduced Cocoa Powder, Glucose Syrup, Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.

Nutritional information

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