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Sainsbury's Pistachio & Milk Chocolate Cookies, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Pistachio & Milk Chocolate Cookies, Taste the Difference 200g

Diphosphates

Lecithin

Flavouring

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pistachio & Milk Chocolate Cookies, Taste the Difference 200g

Gluten

Milk

Soya

Nuts

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (21%) (Butter (Cows' Milk), Salt), Sugar, Belgian Milk Chocolate Chunks (15%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Pistachio Nuts (10%), Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Diphosphates; Flavouring. <br>Belgian Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 19% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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