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Sainsbury's Free From Stem Ginger & Dark Chocolate Cookies, Taste the Difference 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Free From Stem Ginger & Dark Chocolate Cookies, Taste the Difference 150g

Lecithin

Flavouring

Inverted Sugar Syrup

Xanthan Gum

Ammonium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Free From Stem Ginger & Dark Chocolate Cookies, Taste the Difference 150g

Soya

Milk

Gluten

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Ingredients

Belgian Dark Chocolate (35%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin; Flavouring), Candied Stem Ginger (17%) (Ginger, Sugar), Salted Butter (13%) (Butter (Cows' Milk), Salt), Cornflour, Sugar, Tapioca Flour, Gluten Free Oats, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Ginger Powder, Cinnamon Powder, Nutmeg, Stabiliser: Xanthan Gum; Lemon Oil. <br>*This Sainsbury's product supports more responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. For more information: www.ra.orgDark Chocolate contains: Cocoa Solids 47% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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