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Kabuto Noodles Katsu Curry 65g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Kabuto Noodles Katsu Curry 65g

Refined gluten

Natural Flavouring

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Nutri-Score

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Allergens in Kabuto Noodles Katsu Curry 65g

Gluten

Eggs

Soya

Mustard

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Ingredients

Noodles (69%): Wheat Flour (Wheat Gluten with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%) Egg, Salt, Paprika, Turmeric, Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract), Hydrolysed Rice Flour , Sugar, Cocoa Butter, Red Pepper, Green Beans, Salt, Yeast Extract, Natural Flavouring, Garlic, Onion, Mushroom, Soy Sauce (Soy Beans Soya, Salt, Spirit Vinegar), Nigella Seeds, Ground Turmaric, Garam Masala (Coriander, Cinnamon, Mustard Mustard, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Seaweed, Chilli, Ginger, Turmeric Extract

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