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Akira Teriyaki Chicken Bao Buns 270g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Akira Teriyaki Chicken Bao Buns 270g

Hydroxypropyl distarch phosphate

Lecithin

Monosodium Glutamate

Sodium Phosphates

Calcium Carbonate

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Akira Teriyaki Chicken Bao Buns 270g

Gluten

Soya

Peanuts (may contain traces)

Milk (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Crustaceans (may contain traces)

Eggs (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour, Water, Diced Chicken Breast (16%), Carrot (5.8%), Onion (5%), Fully Refined Soybean Oil, Sugar, Shiitake Mushroom (2%), Soy Sauce [Water, Soya Beans, Wheat, Salt], Thickener: Hydroxypropyl Distarch Phosphate, Fructose, Ginger, Dried Yeast, Salt, Raising Agents: Glucono Delta Lactone, Sodium Carbonates, Sodium Phosphates, Calcium Carbonate, Emulsifiers: Soya Lecithins, Mono-and Diglycerides of Fatty Acids, Mirin [Water, Koji Rice, Glutinous Rice, Alcohol, Fructose], Yeast Extract, Sake [Rice Wine, Maltose Syrup, Maltose Syrup, Alcohol, Water, Acidity Regulator: Lactic Acid], Teriyaki Sauce (0.1%) [Water, Soya Beans, Colour: Plain Caramel; Wheat, Sugar, Flavour Enhancer: Monosodium Glutamate; Mushroom], White Vinegar, Hydrolysed Soya Protein, Acidity Regulator: Citric Acid, Corn Starch, Garlic Powder, Onion Powder, Ginger Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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