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Sainsbury's Free From 557g Eric the Caterpillar Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (18) in Sainsbury's Free From 557g Eric the Caterpillar Cake

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Methyl cellulose

Acacia Gum

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Tragacanth Gum

Flavouring

Beta-carotene

Vegetable carbon

Curcumin

Carnauba Wax

Calcium Phosphates

Potassium Sorbate

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Free From 557g Eric the Caterpillar Cake

Eggs

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Ingredients

Sugar, Pasteurised Free Range Egg, Glucose Syrup, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Palm Oil, Rice Flour, Humectant: Glycerol; Tapioca Flour, Potato Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Acacia Gum, Polyglycerol Esters of Fatty Acids; Maize Flour, Sugar Strands (Sugar, Glucose Syrup, Water, Colours: Paprika Extract, Curcumin; Coconut Oil, Concentrated Beetroot Juice, Glazing Agent: Carnauba Wax), Raising Agents: Calcium Phosphates, Sodium Carbonates; Stabilisers: Xanthan Gum, Tragacanth; Flavourings, Salt, Preservative: Potassium Sorbate; Dried Egg White, Colours: Beetroot Red, Carotenes, Vegetable Carbon, Curcumin; Caramelised Sugar, Antioxidants: Citric Acid, Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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