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Sainsbury's Biscuit For Cheese 170g

Sainsbury's Biscuit For Cheese 170g

Sainsbury's Biscuit For Cheese 170g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Biscuit For Cheese 170g


Diphosphates


Refined Palm Oil


Mono- and Diacetyl Tartaric Acid Esters of MDG


Ammonium Carbonate


Sodium Carbonate


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Allergens in Sainsbury's Biscuit For Cheese 170g

Gluten


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Ingredients

Wheatgerm Cracker <br>Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Wheatgerm (11%), Sugar, Raising Agents:Ammonium Bicarbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate:, Salt, Autolysed Yeast Powder, Barley Malt Flour, Emulsifier:Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids:. <br> <br>Cornish Wafer <br>Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Wheat Starch, Salt. <br> <br>Crea.m Cracker <br>Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent:Sodium Hydrogen Carbonate:, Yeast.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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