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Sainsbury's Pigs in Blankets x20 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Pigs in Blankets x20 400g

Diphosphates

Triphosphates

Calcium Carbonate

Sodium Sulphite

Ascorbic Acid

Potassium Nitrate

Sodium Nitrite

Sodium Ascorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pigs in Blankets x20 400g

Gluten

Sulphites

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Ingredients

Pork Sausages (60%) (Pork (56%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, White Pepper, Nutmeg, Ginger, Mace, Stabilisers: Diphosphates, Sodium Triphosphate; Sugar, Preservative: Sodium Sulphite (Sulphites); Yeast Extract, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid). Sausages filled into beef protein casings. Smoked Streaky Bacon (40%) (Pork (87%), Water (9%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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