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Sainsbury's Duck Spring Rolls 10 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Duck Spring Rolls 10 200g

Hydroxypropylmethylcellulose

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Duck Spring Rolls 10 200g

Gluten

Soya

Sesame

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Duck (14%), Carrot, Water Chestnut, Beansprout, Rice Flour, Water, Spring Onion, Sugar, Onion, Rice Noodles (Rice Flour, Water), Salt, Soya Bean, Potato Starch, Sesame Oil, Garlic Purée, Rice Wine Vinegar, Ginger Purée, Cornflour, Stabiliser: Hydroxypropyl Methyl Cellulose; Wheat, Aniseed, Star Anise, Clove Powder, Cinnamon Powder, Ginger Powder, Fennel, Black Pepper.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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