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The BAKERY at ASDA 2 Egg Custard Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in The BAKERY at ASDA 2 Egg Custard Tarts

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Beta-carotene

Calcium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA 2 Egg Custard Tarts

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whole Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg (17%), Sugar, Vegetable Oils and Fat [Palm Oil, Rapeseed Oil, Palm Stearin, Palm Kernel Oil], Dried Glucose Syrup, Whipping Cream (Milk), Nutmeg, Flavouring, Dextrose, Salt, Colour (Carotenes)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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