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The BAKERY at ASDA 9 Chocolate Mini Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in The BAKERY at ASDA 9 Chocolate Mini Cupcakes

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Fructose/Glucose Syrup

Glycerol

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Caramel Colour

Milk Protein

Vegetable protein

Calcium Phosphates

Potassium Sorbate

Citric Acid

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Allergens in The BAKERY at ASDA 9 Chocolate Mini Cupcakes

Milk

Gluten

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Water, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Milk and White Chocolate Rolls (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], Fat-Reduced Cocoa Powder, Palm Oil, Wheat Starch, Glucose Syrup, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Unsalted Butter (Milk), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salted Butter [Butter (Milk), Salt], Palm Fat, Whey Powder (Milk), Cocoa Mass, Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Stabiliser (Xanthan Gum), Colour (Plain Caramel), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavourings

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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