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The BAKERY at ASDA 8 Pains Au Chocolat 360g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in The BAKERY at ASDA 8 Pains Au Chocolat 360g

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Refined gluten

Locust Bean Gum

Beta-carotene

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA 8 Pains Au Chocolat 360g

Eggs

Milk

Gluten

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Ingredients

Wheat Flour, Palm Oil, Chocolate (13%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring], Water, Sugar, Pasteurised Whole Egg, Concentrated Butter (Milk) (2%), Yeast, Skimmed Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Flavouring, Wheat Gluten, Carob Germ Flour, Antioxidant (Ascorbic Acid), Thickener (Carob Bean Gum), Rye Flour, Colour (Carotenes)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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