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The BAKERY at ASDA 8 Pains Au Chocolat 360g

The BAKERY at ASDA 8 Pains Au Chocolat 360g

The BAKERY at ASDA 8 Pains Au Chocolat 360g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in The BAKERY at ASDA 8 Pains Au Chocolat 360g


Sodium Stearoyl-2-Lactylate (SSL)


Refined Palm Oil


Lecithin


Flavouring


Mono and Diglycerides of Fatty Acids


Wheat Gluten


Locust Bean Gum


Beta-carotene


Ascorbic Acid


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Allergens in The BAKERY at ASDA 8 Pains Au Chocolat 360g

Milk


Eggs


Gluten


Fish (may contain traces)

Soya (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour, Palm Oil, Chocolate (13%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring], Water, Sugar, Pasteurised Whole Egg, Concentrated Butter (Milk) (2%), Yeast, Skimmed Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Flavouring, Wheat Gluten, Carob Germ Flour, Antioxidant (Ascorbic Acid), Thickener (Carob Bean Gum), Rye Flour, Colour (Carotenes)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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