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The BAKERY at ASDA The Bakery at 2 Raspberry Turnovers

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in The BAKERY at ASDA The Bakery at 2 Raspberry Turnovers

Dextrose/Glucose

Milk Protein

Pectin

Flavouring

Refined Palm Oil

Refined gluten

Beta-carotene

Calcium Carbonate

L-cysteine

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 2 Raspberry Turnovers

Gluten

Milk

Eggs (may contain traces)

Soya (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sweetened Stabilised Cream (25%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Raspberry Filling (25%) [Raspberries, Water, Sugar, Cornflour, Concentrated Lemon Juice, Flavouring], Vegetable Oils and Fats [Palm Fat, Palm Oil, Rapeseed Oil], Unsalted Butter (Milk), Demerara Sugar [Sugar, Molasses], Salt, Wheat Gluten, Colour (Carotenes), Concentrated Lemon Juice, Flour Treatment Agent (L-Cysteine)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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