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The BAKERY at ASDA Sultana & Cherry Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in The BAKERY at ASDA Sultana & Cherry Cake

Diphosphates

Potassium Hydroxide

Glycerol

Fructose/Glucose Syrup

Refined Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Anthocyanin

Sorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Sultana & Cherry Cake

Eggs

Milk

Gluten

Sulphites

Nuts (may contain traces)

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Ingredients

Sultanas (25%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Sugar (contains Sulphites), Unsalted Butter (Milk) (7%), Cherries (6%) (contains Sulphites), Humectant (Glycerol), Glucose Syrup (contains Sulphites), Glucose-Fructose Syrup (contains Sulphites), Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Sorbic Acid), Gelling Agent (Xanthan Gum), Acidity Regulators (Citric Acid, Potassium Hydroxide), Wheat Flour, Colour (Anthocyanins)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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