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The BAKERY at ASDA The Bakery 4 Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The BAKERY at ASDA The Bakery 4 Muffins

Vegetable protein

Refined Palm Oil

Calcium Carbonate

Potassium Sorbate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 4 Muffins

Gluten

Soya

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Wheat Semolina, Wheat Protein, Sugar, Salt, Soya Flour, Spirit Vinegar, Vegetable Oils and Fat [Palm Oil, Palm Fat, Rapeseed Oil], Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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