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The BAKERY at ASDA The Bakery 4 Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in The BAKERY at ASDA The Bakery 4 Muffins

Vegetable protein

Palm Oil

Potassium Sorbate

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery 4 Muffins

Gluten

Soya

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Wheat Semolina, Wheat Protein, Sugar, Salt, Soya Flour, Spirit Vinegar, Vegetable Oils and Fat [Palm Oil, Palm Fat, Rapeseed Oil], Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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